Brandywine Brasserie Gallery Menu
- All Popular Dises
Dinner - Starters
Dinner - Salads
Dinner - Main Course
Dinner - Sides
Dinner - Dessert
Starters
Salads
Main Course
Sides
Dessert
Lunch - Starters
Lunch - Salads
Lunch - Sandwiches
Lunch - Entrees
Lunch - Dessert
Lunch - Sides (Copy)
Sandwiches
Entrees
Sides (Copy)
Merch - Merch
Merch
Raw Oysters (6)
$23.00
Kennett Square Mushroom Soup
$16.00
Seasonal Soup
$14.00
Grilled Octopus
$26.00
Tuna Tartare
$24.00
Burrata
$20.00
Mushroom Tart
$19.00
Focaccia
$10.00
Fried Calamari
$20.00
Beef Carpaccio
$24.00
Squash Blossoms
$22.00
Mexican Street Corn Salad
$21.00
Striped Bass Crudo
$26.00
Classic Caesar Salad
lemon, anchovy, parmesan
$18.00
Tuna Niçoise Salad
$36.00
Stone Fruit Salad
$22.00
Summer Truffle Gnocchi
$36.00
Heritage Chicken Breast
Frisée and mushroom salad, grainy dijon vinaigrette, roasted potatoes, prosciutto cream
$35.00
Brasserie Poutine
$38.00
The Brandywine Burger
Two four-ounce smash patties, American cheese, dill pickles, shredded iceberg, minced onion, special sauce sesame seed bun
$
Catch Of The Season
$42.00
Filet Mignon
6-ounce filet mignon, cognac, dijon mustard, trompettes de la mort, fresh cream. Served with pommes frittes
$58.00
Beef Ribeye
20 ounce Roseda Farms dry-aged ribeye, crispy shoestring onions, herb butter
$78.00
Hudson Valley Duck Breast
$38.00
Bucatini Al Pomodoro
$36.00
14 Oz New York Strip
$75.00
Sautéed Local Mushrooms
$14.00
Brasserie Truffle Fries
Truffled pecorino, fine herbs
$14.00
Fries
fleur de sel
$9.00
Pommes Puree
$14.00
Side Of Kettle Chips
$6.00
Sauteed Broccolini
$12.00
Truffle Cream Corn
$14.00
Baked Alaska
$15.00
Peach Apricot Cake
$13.00
Smores Cheesecake
$14.00
Creme Brulee
$12.00
Churro Sandwich
$14.00
The Lime Affair
$17.00
Eclipse Au Chocolat
$17.00
Raw Oysters (6)
$23.00
Kennett Square Mushroom Soup
$16.00
Seasonal Soup
$14.00
Grilled Octopus
$26.00
Tuna Tartare
$24.00
Burrata
$20.00
Mushroom Tart
$19.00
Focaccia
$10.00
Fried Calamari
$20.00
Beef Carpaccio
$24.00
Squash Blossoms
$22.00
Mexican Street Corn Salad
$21.00
Striped Bass Crudo
$26.00
Cup* Seasonal Soup
$7.00
Classic Caesar Salad
lemon, anchovy, parmesan
$18.00
Tuna Niçoise Salad
$36.00
Stone Fruit Salad
$22.00
Greek Salad And Octopus
$32.00
Summer Truffle Gnocchi
$36.00
Heritage Chicken Breast
Frisée and mushroom salad, grainy dijon vinaigrette, roasted potatoes, prosciutto cream
$35.00
Brasserie Poutine
$38.00
The Brandywine Burger
Two four-ounce smash patties, American cheese, dill pickles, shredded iceberg, minced onion, special sauce sesame seed bun
$
Catch Of The Season
$42.00
Filet Mignon
6-ounce filet mignon, cognac, dijon mustard, trompettes de la mort, fresh cream. Served with pommes frittes
$58.00
Beef Ribeye
20 ounce Roseda Farms dry-aged ribeye, crispy shoestring onions, herb butter
$78.00
Hudson Valley Duck Breast
$38.00
Bucatini Al Pomodoro
$36.00
14 Oz New York Strip
$75.00
Sautéed Local Mushrooms
$14.00
Brasserie Truffle Fries
Truffled pecorino, fine herbs
$14.00
Fries
fleur de sel
$9.00
Pommes Puree
$14.00
Side Of Kettle Chips
$6.00
Sauteed Broccolini
$12.00
Truffle Cream Corn
$14.00
Baked Alaska
$15.00
Peach Apricot Cake
$13.00
Smores Cheesecake
$14.00
Creme Brulee
$12.00
Churro Sandwich
$14.00
The Lime Affair
$17.00
Eclipse Au Chocolat
$17.00
Carajillo
$16.00
When In Rome
$16.00
Seasonal Soup
$14.00
Tuna Tartare
$24.00
Raw Oysters (6)
$23.00
Burrata
$20.00
Mushroom Tart
$19.00
Focaccia
$10.00
Fried Calamari
$18.00
Cup* Seasonal Soup
$7.00
Beef Carpaccio
$24.00
Squash Blossoms
$22.00
Classic Caesar Salad
lemon, anchovy, parmesan
$18.00
Tuna Niçoise Salad
$36.00
Greek Salad And Octopus
$32.00
Stone Fruit Salad
$22.00
Chicken Club Sandwich
$
The Brandywine Burger
Two four-ounce smash patties, American cheese, dill pickles, shredded iceberg, minced onion, special sauce sesame seed bun
$
Special Sandwich And Soup
$22.00
Brasserie Turkey Melt
$
Softshell BLT
$
Catch Of The Season
$32.00
Chicken Paillard
$22.00
Tuna Nicoise
$36.00
Riebye 20 Oz
$77.00
Side French Fries
$9.00
Lunch Gnocchi
$30.00
Lunch Brasserie Poutine
$28.00
Lunch Duck Breast
$29.00
Filet Mignon
6-ounce filet mignon, cognac, dijon mustard, trompettes de la mort, fresh cream. Served with pommes frittes
$58.00
Creme Brulee
$12.00
Peach Apricot Cake
$13.00
Baked Alaska
$15.00
Carajillo
$16.00
When In Rome
$16.00
Smores Cheesecake
$14.00
Sautéed Local Mushrooms
$14.00
Brasserie Truffle Fries
Truffled pecorino, fine herbs
$14.00
Fries
fleur de sel
$9.00
Pommes Puree
$14.00
Side Of Kettle Chips
$6.00
Sauteed Broccolini
$12.00
Chicken Club Sandwich
$
The Brandywine Burger
Two four-ounce smash patties, American cheese, dill pickles, shredded iceberg, minced onion, special sauce sesame seed bun
$
Special Sandwich And Soup
$22.00
Brasserie Turkey Melt
$
Softshell BLT
$
Catch Of The Season
$32.00
Chicken Paillard
$22.00
Tuna Nicoise
$36.00
Riebye 20 Oz
$77.00
Side French Fries
$9.00
Lunch Gnocchi
$30.00
Lunch Brasserie Poutine
$28.00
Lunch Duck Breast
$29.00
Filet Mignon
6-ounce filet mignon, cognac, dijon mustard, trompettes de la mort, fresh cream. Served with pommes frittes
$58.00
Sautéed Local Mushrooms
$14.00
Brasserie Truffle Fries
Truffled pecorino, fine herbs
$14.00
Fries
fleur de sel
$9.00
Pommes Puree
$14.00
Side Of Kettle Chips
$6.00
Sauteed Broccolini
$12.00
B Hat
$30.00
B Hat
$30.00
Step inside and let your taste buds wander through the offerings on the Brandywine Brasserie Menu. From the very first bite, it’s clear that every dish has been crafted with care, blending fresh ingredients with bold flavors that surprise and delight. Whether you’re in the mood for a hearty entrée, a light and vibrant salad, or something indulgent to share, there’s something here that feels just right. The starters beckon with inventive twists on classic favorites, while the mains range from comforting favorites to daringly creative plates that make each visit feel new. Pair your meal with a thoughtfully selected beverage, and you’ll find the flavors dancing together in perfect harmony. Even the desserts aren’t an afterthought-they cap off your meal with playful textures and rich tastes that linger just long enough to tempt a return. Walking through the menu feels like a journey, one where familiar comforts meet unexpected delights, and every choice invites a small adventure on your plate.
Would you like me to also create a slightly shorter, punchier version that flows even more casually for readers skimming the menu?